COUNTRY ARCHER PROVISIONS Rosemary Natural Turkey Stick

Turkey is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and typically contains fewer additives compared to processed meats. As a lean meat, it offers a good balance of nutrients without excessive fat.

Water is used as a solvent and processing aid in food products. It is essential for hydration and does not contribute calories or nutrients. In processed foods, it helps maintain moisture and texture.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated lactic acid is used to control acidity and enhance flavor in processed foods. The encapsulation helps in gradual release, improving shelf life and taste. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and sea salt, offering a cleaner label alternative to synthetic preservatives. The fermentation process enhances its preservative qualities.

Spices such as rosemary, basil, and thyme add flavor and potential health benefits to food products. They are minimally processed and can provide antioxidants and anti-inflammatory compounds. These spices enhance the sensory profile of the product without adding calories.