Bare Bones Instant Bone Broth 16 x Chicken

Chicken bone broth powder is a concentrated source of collagen and amino acids. It is derived from simmering chicken bones, which extracts nutrients beneficial for joint health. The powder form allows for convenient use while retaining most of the nutritional benefits.

Bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from cow hides and is known for its bioavailability. This ingredient is beneficial for maintaining skin elasticity and joint function.

Chicory root fiber is a prebiotic that supports gut health by promoting beneficial bacteria growth. It is derived from the root of the chicory plant and is known for its high inulin content. This ingredient aids in digestion and can improve bowel regularity.

Carrot powder is made from dehydrated carrots and retains many of the nutrients found in fresh carrots. It is a source of beta-carotene, which the body converts to vitamin A. This ingredient supports vision and immune function.

Onion powder is made from dehydrated onions and retains many of the health benefits of fresh onions. It contains antioxidants and compounds that support heart health. This ingredient adds flavor and nutritional value to dishes.

Mushroom powder is made from dried mushrooms and is rich in vitamins and minerals. It contains compounds that support immune function and overall health. This ingredient enhances flavor while providing nutritional benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its health benefits. This ingredient supports joint health and may reduce inflammation.

Whole-food seasonings, antioxidant-bearing.

Salt is a common seasoning used to enhance flavor. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Guar is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, it provides minimal nutritional value.

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency regarding their exact composition. This ingredient is considered less desirable due to potential undisclosed additives.