Turkey Hill Ice Cream Choco Mint Chip Ice Cream - 1.44 qt

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and often used in processed foods. The high omega-6 content is a concern for health.

Yellow 5 is an artificial dye used to add color to foods. It is highly processed and has been linked to hyperactivity in children. Concerns exist about its safety and potential allergens.

Blue 1 is an artificial dye used to add color to foods. It is highly processed and has been linked to allergic reactions. Concerns exist about its safety and potential health impacts.

Refined sugar is a high-calorie sweetener with no essential nutrients. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.

Corn syrup is a sweetener that is highly processed and can contribute to excessive calorie intake. It lacks nutritional value and is often used to enhance sweetness in processed foods. Overconsumption can lead to health issues.

Fully hydrogenated coconut oil is processed to be solid at room temperature, removing trans fats but still being highly processed. It lacks the beneficial medium-chain triglycerides found in virgin coconut oil. The processing reduces its nutritional value.

Soy lecithin is an emulsifier derived from soybeans, often genetically modified. It is highly processed and used to improve texture and shelf life. Concerns exist about its processing and potential allergens.

Mono and diglycerides are emulsifiers used to improve texture and prevent separation. They are processed fats and can contain trans fats. Their use is common in processed foods.

Carrageenan is a thickening agent derived from seaweed, used to improve texture. It is highly processed and has been linked to digestive issues. Its safety is debated in the food industry.

Choco chips contain sugar and cocoa, providing flavor and texture. The cocoa is processed with alkali, which can reduce antioxidant content. They add sweetness and texture but are not a significant source of nutrients.

Salt is used to enhance flavor and is a source of sodium, an essential mineral. It is minimally processed but should be consumed in moderation. Excessive intake can lead to health issues.

Whey is a protein source derived from milk, providing essential amino acids. It is processed to remove fats and lactose, making it suitable for protein supplementation. It supports muscle maintenance and repair.

Nonfat milk is a source of protein and calcium without the fat content of whole milk. It is minimally processed and supports bone health. It lacks the fat-soluble vitamins found in whole milk.

Peppermint oil flavor is used to impart a minty taste to the product. It is a concentrated flavoring agent and is used in small amounts. It enhances the sensory experience without significant nutritional impact.

Guar gum is a thickening agent derived from guar beans, used to improve texture. It is minimally processed and adds viscosity to foods. It is generally recognized as safe in small amounts.

Cellulose gum is a thickener and stabilizer derived from cellulose, used to improve texture. It is processed but generally recognized as safe. It adds bulk and stability to foods.

Calcium sulfate is used as a firming agent and source of calcium. It is minimally processed and adds texture to foods. It is generally recognized as safe in small amounts.

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides essential nutrients. The quality of milk can vary based on the source, but it generally supports overall health.

Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed and adds richness to foods. The quality of cream can vary, but it generally supports nutrient absorption.