Ingredient · Updated
Calcium sulfate
Found in 7 products
What is Calcium sulfate?
Calcium sulfate is a naturally occurring mineral that is used in various industries, including food and construction. It is produced by mining gypsum, which is then purified and dehydrated to form the anhydrite variety used in products.
In the food industry, calcium sulfate serves as a firming agent, dough conditioner, and calcium supplement. It is considered safe for consumption at typical levels used in food products. There is no strong evidence linking calcium sulfate to negative health outcomes, and it is generally regarded as safe (GRAS) by health authorities.
When you see calcium sulfate on a label, it's typically used to improve the texture or nutritional content of food. It's commonly found in baked goods and tofu, where it helps maintain firmness.
Commonly found in: baked goods, tofu, supplements, processed cheese, brewing, cosmetics
Benefits
- It's used to enrich foods with calcium, which is essential for bone health.
Calcium sulfate is classified as Generally Recognized As Safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Research indicates calcium sulfate is safe for consumption, with no significant health risks at usual dietary levels.
Calcium sulfate is a mineral and not derived from animals, making it suitable for vegan diets.
Sources: Food Additive Safety
Scout's take
Calcium sulfate is used as a dough conditioner and firming agent. It is generally recognized as safe in small amounts. It does not provide significant nutritional benefits.
The case for
Contributes to the firmness and texture of food products.
from the analysis of Sara Lee POTATO SANDWICH ROLLSImproves texture and firmness of baked goods.
from the analysis of Ball Park BURGER BUNSProvides calcium and improves texture.
from the analysis of Turkey Hill Ice Cream Choco Mint Chip Ice Cream - 1.44 qtMore from Scout's analyses
Calcium sulfate is used as a firming agent and dough conditioner. It is a mineral-based additive that is generally recognized as safe. It helps improve the texture and firmness of baked goods.
from the analysis of Sara Lee POTATO SANDWICH ROLLSCalcium sulfate is used as a firming agent and to regulate acidity. It is generally recognized as safe and does not pose significant health risks. It does not provide any nutritional benefits.
from the analysis of Ortega Flour Tortillas KosherCalcium sulfate is used as a firming agent and source of calcium. It is minimally processed and adds texture to foods. It is generally recognized as safe in small amounts.
from the analysis of Turkey Hill Ice Cream Choco Mint Chip Ice Cream - 1.44 qtAll 7 products with Calcium sulfate
Where Calcium sulfate shows up
- Rolls & Buns 2 products
- Bread 2 products
- Cheese 1 product
- Ice Cream 1 product
- Tortillas & Wraps 1 product
Scan any product to see every ingredient explained — and healthier swaps.