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Ball Park BURGER BUNS

Common questions

Is Ball Park BURGER BUNS healthy?

Ball Park BURGER BUNS scores 5/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily penalized due to its use of refined flour, high fructose corn syrup, and soybean oil, which are linked to negative health impacts such as obesity and inflammation.

Does Ball Park BURGER BUNS contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Ball Park BURGER BUNS, and that is reflected in its score.

How processed is Ball Park BURGER BUNS?

Ball Park BURGER BUNS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Ball Park BURGER BUNS's score?

In Scout's ingredient-by-ingredient analysis, Enriched Wheat Flour, High Fructose Corn Syrup, Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ball Park BURGER BUNS

Ball Park
Contains seed oils
5 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 7
Owned by Tyson Foods
Category Rolls & Buns
Summary

This product is heavily penalized due to its use of refined flour, high fructose corn syrup, and soybean oil, which are linked to negative health impacts such as obesity and inflammation. It is ultra-processed with multiple additives like emulsifiers and preservatives, which further detract from its nutritional quality. The presence of these industrial ingredients and high processing level significantly lowers its health rating.

Key ingredients 8

High Fructose Corn Syrup
Very Bad

This sweetener is linked to unhealthy blood sugar spikes and excessive calorie intake, making it a negative addition.

See more about High Fructose Corn Syrup →
Soybean Oil
Very Bad

This oil is highly processed and contains omega-6 fats that may promote inflammation when consumed in excess.

See more about Soybean Oil →
Enriched Wheat Flour
Bad

This ingredient is highly processed and stripped of natural nutrients, which can negatively impact overall health.

See more about Enriched Wheat Flour →
Water
Neutral

Water is a neutral ingredient essential for dough formation without any health concerns.

See more about Water →
Yeast
Neutral

Yeast is a natural leavening agent that helps dough rise without significant health concerns.

See more about Yeast →
Wheat Gluten
Neutral

Wheat gluten is a protein that improves dough elasticity but has no significant health impact.

See more about Wheat Gluten →
Salt
Neutral

Salt is a common seasoning that is necessary in small amounts but has no inherent health benefits or risks in typical quantities.

See more about Salt →
Calcium Sulfate
Neutral

Calcium sulfate is a mineral additive used as a dough conditioner, generally considered safe.

See more about Calcium Sulfate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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