Ingredient · Updated
Monocalcium phosphate
Found in 9 productsSee all
What is Monocalcium phosphate?
Monocalcium phosphate is an inorganic compound used in the food industry mainly as a leavening agent. It is produced by reacting calcium carbonate with phosphoric acid, resulting in a white, crystalline powder.
It is commonly used in baked goods to help dough rise by releasing carbon dioxide when heated. The compound is also used as a mineral supplement in animal feed and fertilizers. Health-wise, it is considered safe for consumption within regular amounts found in food products.
When seen on a label, it's typically used to improve the texture and volume of baked goods. There are no current warnings or restrictions for typical dietary usage.
Commonly found in: baked goods, processed cheeses, pancake mixes, breakfast cereals, animal feed
Benefits
- Helps dough rise by releasing carbon dioxide, improving the texture and volume of baked goods.
Monocalcium phosphate is recognized as safe (GRAS) when used in accordance with good manufacturing practices.
There is no significant evidence linking monocalcium phosphate to adverse health effects at normal consumption levels.
Monocalcium phosphate is not derived from animals and is generally considered vegan-friendly.
Sources: Code of Federal Regulations Title 21
Scout's take
Monocalcium phosphate is used as a leavening agent in baking. It reacts with baking soda to produce carbon dioxide, helping dough rise. It is a common additive in processed foods with no significant health concerns.
The case for
Used as a leavening agent to improve texture and volume in baked goods.
from the analysis of Catalina Crunch Peanut Butter GranolaAssists in the leavening process, improving the texture of baked goods.
from the analysis of Sara Lee POTATO SANDWICH ROLLSImproves texture and leavening in baked goods.
from the analysis of PEPPERIDGE FARM CRACKERSActs as a leavening agent to improve texture.
from the analysis of Ball Park BURGER BUNSMore from Scout's analyses
Monocalcium phosphate is a leavening agent used in baking to help dough rise. It is a source of calcium and phosphorus but is used in small amounts. It does not provide significant nutritional benefits.
from the analysis of Catalina Crunch Peanut Butter GranolaMonocalcium phosphate is used as a leavening agent in baking. It is a chemical compound that reacts with baking soda to produce carbon dioxide. It is generally recognized as safe in food applications.
from the analysis of Ball Park BURGER BUNSMonocalcium phosphate is used as a leavening agent in baking. It is a chemical compound that reacts with baking soda to produce carbon dioxide. It does not provide significant nutritional benefits.
from the analysis of Wonder CLASSIC ENRICHED BUNSAll 9 products with Monocalcium phosphate
Where Monocalcium phosphate shows up
- Bread 3 products
- Rolls & Buns 2 products
- Salty Snacks 2 products
- Granola 1 product
- Crackers 1 product
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