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Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz

Common questions

Is Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz healthy?

Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz scores 15/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This brioche bun is heavily processed, containing refined flour and a mix of industrial seed oils such as sunflower, canola, and soybean oil, which are linked to inflammation and other health concerns.

Does Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz, and that is reflected in its score.

How processed is Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz?

Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour, Sugar, Vegetable Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature's Own Perfectly Crafted Brioche Hamburger Bun - 18oz

Nature's Own
Contains seed oils
15 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 5
Owned by Flowers Foods
Category Rolls & Buns
Summary

This brioche bun is heavily processed, containing refined flour and a mix of industrial seed oils such as sunflower, canola, and soybean oil, which are linked to inflammation and other health concerns. The presence of refined sugar adds to the negative impact, contributing to potential metabolic issues. Despite the inclusion of turmeric, which has beneficial properties, the overall ingredient quality and processing level significantly lower its health score.

Key ingredients 8

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Sugar
Bad

Sugar adds sweetness and helps with browning, but excessive consumption can contribute to health issues like weight gain and blood sugar spikes.

See more about Sugar →
Vegetable Oil
Bad

Vegetable oil is used to improve texture and softness, but some oils may contain unhealthy fats or be highly processed.

See more about Vegetable Oil →
Dough Conditioners
Bad

Dough conditioners are added to improve dough handling and shelf life but are often synthetic and may have negative health perceptions.

See more about Dough Conditioners →
Preservatives
Bad

Preservatives are used to extend shelf life but are synthetic additives that some consumers prefer to avoid.

See more about Preservatives →
Water
Neutral

Water is essential for dough formation and has no significant health concerns when used in bread making.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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