Ingredient
Calcium Propionate
What is Calcium Propionate?
Calcium propionate is a calcium salt derived from propionic acid. It is produced through the reaction of calcium hydroxide with propionic acid. This compound is widely used as a food preservative in baked goods.
Calcium propionate helps prevent mold and bacterial growth, extending the shelf life of products such as bread and other baked goods. While it is generally considered safe by food safety authorities, some studies suggest that it may cause irritation or behavioral issues in sensitive individuals, though evidence is inconclusive.
When you see calcium propionate on a label, it typically indicates an effort to reduce spoilage and food waste, especially in products prone to mold, such as packaged bread.
Commonly found in: Bread, Pastries, Cakes, Rolls, Dough
What to watch
- Some individuals may experience skin irritation when exposed to high levels.
- A few studies suggest potential behavioral effects in children, though more research is needed.
Benefits
- Extends the shelf life of baked goods by preventing mold growth.
Calcium propionate is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative.
While effective in preventing spoilage, some research indicates possible links to behavioral changes, requiring further study.
Calcium propionate is synthetically derived and is considered vegan.
Sources: Code of Federal Regulations Title 21
Scout's take
Chemical preservative to retard spoilage. Synthetic mold inhibitor.
The case against
May cause digestive discomfort or allergic reactions in sensitive individuals.
from the analysis of Sara Lee POTATO SANDWICH ROLLSThe case for
Prevents spoilage and extends the shelf life of baked goods.
from the analysis of Mission, SUPER SOFT, FLOUR TORTILLASExtends shelf life by preventing mold and bacterial growth.
from the analysis of Sara Lee POTATO SANDWICH ROLLSMore from Scout's analyses
Calcium propionate is a preservative used to prevent mold growth. It is a synthetic additive commonly found in baked goods. Some studies suggest it may cause digestive issues in sensitive individuals.
from the analysis of Sara Lee POTATO SANDWICH ROLLSCalcium propionate is a preservative that inhibits mold growth. It is widely used in baked goods to extend shelf life. It is generally recognized as safe but does not provide nutritional benefits.
from the analysis of Mission, SUPER SOFT, FLOUR TORTILLASMold inhibitor preservative. Recent rodent and human pediatric studies link propionate preservatives to behavioral changes, irritability, and sleep disturbance.
from the analysis of DiGiorno Ultimate Pepperoni Rising Crust PizzaFound in 6 products
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