Schwartz Brothers Bakery Croissant slice bread
At a glance
Summary
This croissant slice bread is moderately processed and contains a mix of beneficial and less desirable ingredients. The use of unsalted butter and whole milk adds nutritional value, but the presence of refined cane sugar and a dough conditioner indicates a higher level of processing. Additionally, the inclusion of calcium propionate as a preservative contributes to its processed nature, limiting its score.
Key ingredients 8
Unsalted butterGood
Unsalted butter adds flavor and richness to the pastry, and is a natural source of fats without added salts or preservatives.
See more about Unsalted butter →Sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea salt →Unbleached wheat flourNeutral
Unbleached wheat flour is a common base ingredient that provides carbohydrates and some nutrients without added chemicals or bleaching agents.
See more about Unbleached wheat flour →WaterNeutral
Water is essential for dough formation and hydration, making it a neutral and necessary component in baking.
See more about Water →Whole milkNeutral
Whole milk provides moisture and nutrients like calcium, contributing to the dough's texture and nutritional profile.
See more about Whole milk →YeastNeutral
Yeast is a natural leavening agent that helps the dough rise and develop flavor during fermentation.
See more about Yeast →White distilled vinegarNeutral
White distilled vinegar is used to control fermentation and improve dough stability without adding harmful effects.
See more about White distilled vinegar →Cane sugarBad
Cane sugar adds sweetness but can contribute to excess calorie intake and is associated with less healthy dietary patterns.
See more about Cane sugar →Processing
Processed Foods
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