Thomas Bagels Everything
At a glance
Summary
This product is ultra-processed, containing enriched wheat flour as a primary ingredient, which is highly processed and lacks the nutritional benefits of whole grains. It also includes refined sugar and synthetic additives like calcium propionate and monoglycerides, which contribute to its high processing level. Despite some beneficial ingredients like chia and sesame seeds, the presence of multiple additives and refined components significantly impacts its healthiness.
Key ingredients 8
Enriched Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Enriched Wheat Flour →SugarBad
Added sugar can contribute to excess calorie intake and may impact blood sugar levels.
See more about Sugar →Malted Barley FlourNeutral
Adds flavor and sweetness to the bagel, and is a traditional ingredient in bread making.
See more about Malted Barley Flour →Thiamin MononitrateNeutral
A vitamin B1 supplement added to enrich the product's nutritional profile.
See more about Thiamin Mononitrate →Folic AcidNeutral
Folic acid is added to promote healthy cell growth and prevent neural tube defects.
See more about Folic Acid →WaterNeutral
Essential for dough formation and hydration in baking.
See more about Water →YeastNeutral
Yeast is used as a leavening agent to help the bagel rise and develop texture.
See more about Yeast →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Processing
Ultra-Processed Foods
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