Ingredient
Malted Barley Flour
Neutral in 3
Scout's take
Malted barley flour is used to enhance flavor and improve the texture of baked goods. It is minimally processed and retains some of the grain's natural nutrients. However, it is typically used in small amounts and does not significantly impact the nutritional profile of the product.
More from Scout's analyses
Standard dough conditioner used in small amounts.
from the analysis of Amnon's New York Select Cheese PizzaGluten-containing grain.
from the analysis of Ben & Jerry's Half BakedFound in 3 products
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