NATURE'S BAKERY Double Chocolate Brownie

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain trans fats. The extraction process can involve chemical solvents.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders. It provides empty calories with no essential nutrients.

Brown rice syrup is a sweetener made from fermented brown rice, high in glucose. It has a high glycemic index and can spike blood sugar levels. It is less nutritious than whole grains.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals and are highly processed. Lack of transparency can be concerning for consumers seeking clean labels.

Glycerin is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe and has a low glycemic index. It helps retain moisture in foods, improving texture.

Chocolate provides antioxidants and can have cardiovascular benefits. The quality depends on cocoa content and processing methods. It can be high in sugar and fat, so moderation is key.

Gum acacia is a natural gum used as a stabilizer and thickener. It is derived from the sap of acacia trees and is generally recognized as safe. It can aid in digestion and has prebiotic properties.

Malted barley flour is used to enhance flavor and texture in baked goods. It contains enzymes that can aid in digestion. It is minimally processed and retains some nutrients from the whole grain.

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It is less processed than refined sugar and provides a richer flavor. It can be a source of iron and calcium.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant health risks. It is essential for texture and volume in baking.

Whole wheat flour is a source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more vitamins and minerals. It supports digestive health and provides a steady release of energy.

Date paste is a natural sweetener made from whole dates, providing fiber and essential nutrients. It is less processed than refined sugars and contains antioxidants. It offers a natural source of sweetness with added nutritional benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains more minerals than refined table salt. It enhances flavor and provides essential electrolytes.