Mission, SUPER SOFT, FLOUR TORTILLAS
At a glance
Summary
This product is heavily processed, containing refined flour and hydrogenated soybean oils, which are high in unhealthy trans fats linked to heart disease. The presence of multiple additives and refined sugar further detracts from its nutritional quality, making it a less healthy choice compared to alternatives with cleaner ingredient lists.
Key ingredients 11
Vegetable ShorteningVery Bad
Vegetable shortening made from interesterified and hydrogenated soybean oils is high in trans fats, which are linked to heart disease. The hydrogenation process creates unhealthy trans fats that can raise LDL cholesterol levels. It is a highly processed ingredient with negative health implications.
Risks
High in trans fats, which can increase the risk of cardiovascular disease.
SugarBad
Refined sugar is a simple carbohydrate that provides quick energy but lacks nutritional value. It can contribute to weight gain and metabolic issues when consumed in excess. Its presence in processed foods is often linked to negative health outcomes.
Risks
May contribute to obesity, diabetes, and dental cavities when consumed in excess.
Benefits
Provides a quick source of energy but lacks essential nutrients.
Sodium Acid PyrophosphateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to imbalances in phosphorus levels.
Benefits
Improves the texture and leavening of baked goods.
Sorbic AcidBad
Processed additive flagged under Scout's ingredient doctrine.
Benefits
Helps extend the shelf life of food products by preventing spoilage.
Enriched Bleached FlourNeutral
Enriched bleached flour is a refined carbohydrate that provides energy but lacks fiber and essential nutrients. The bleaching process removes some natural nutrients, which are partially replaced by enrichment. It is a common ingredient in processed foods, offering no significant health benefits.
Risks
May contribute to blood sugar spikes and lacks the fiber found in whole grains.
Benefits
Provides a source of carbohydrates and some added vitamins and minerals due to enrichment.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is necessary for the texture and consistency of the product.
Benefits
Essential for hydration and contributes to the texture of the product.
SaltNeutral
Salt is used to enhance flavor and as a preservative. It is a common ingredient in processed foods but can contribute to high sodium intake. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
Excessive intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Baking SodaNeutral
Baking soda is a leavening agent that helps dough rise. It is a common ingredient in baked goods and is generally recognized as safe. It does not contribute significant nutritional value.
Benefits
Helps improve the texture and volume of baked goods.
Distilled MonoglyceridesNeutral
Distilled monoglycerides are emulsifiers that help blend ingredients. They are commonly used in processed foods to improve texture and shelf life. They do not provide significant nutritional benefits.
Benefits
Helps maintain product consistency and extend shelf life.
Fumaric AcidNeutral
Fumaric acid is used as an acidity regulator and preservative. It is commonly found in processed foods and is generally recognized as safe. It does not contribute nutritional value.
Benefits
Helps maintain product stability and shelf life.
Calcium PropionateNeutral
Calcium propionate is a preservative that inhibits mold growth. It is widely used in baked goods to extend shelf life. It is generally recognized as safe but does not provide nutritional benefits.
Benefits
Prevents spoilage and extends the shelf life of baked goods.
Processing
Ultra-Processed Foods
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