Ingredient
Sodium Acid Pyrophosphate
Flagged in 2
Scout's take
Sodium acid pyrophosphate is a synthetic additive used to maintain color and prevent crystallization. It is considered a processed ingredient with no nutritional benefits. Overuse of additives can be a concern for those seeking minimally processed foods.
More from Scout's analyses
Synthetic chemical additive to prevent potato graying. Industrial food processing aid.
from the analysis of McDonald's French FriesFound in 2 products
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