Ingredient
Fumaric acid
What is Fumaric acid?
Fumaric Acid is a naturally occurring organic acid found in various plants and fungi. It is a white crystalline substance that is often produced synthetically for commercial use through the isomerization of maleic acid.
It is used primarily as an additive in foods and beverages to enhance flavor and as a preservative due to its acidity. The scientific evidence on its health effects is generally positive, with few concerns reported at levels used in food.
When you see Fumaric Acid on a label, it's typically as an acidity regulator or flavoring agent, which helps stabilize the product and enhance its taste.
Commonly found in: soft drinks, baked goods, confectionery, dietary supplements, instant beverages
Benefits
- Acts as a preservative by lowering pH and inhibiting microbial growth.
- Enhances flavor by adding a tartness to products.
Fumaric Acid is recognized as Generally Recognized As Safe (GRAS) by the FDA for use in food products.
Research shows it is safe at typical consumption levels, with limited studies suggesting few adverse effects when used correctly.
Fumaric Acid is synthetic and not derived from animals, making it compatible with vegan diets.
Sources: Food Additive Status List
Scout's take
Fumaric acid is used as a dough conditioner and acidity regulator in baking. It helps improve the texture and shelf life of baked goods. This ingredient is generally recognized as safe when used in food.
The case for
Helps maintain product stability and shelf life.
from the analysis of Mission, SUPER SOFT, FLOUR TORTILLASImproves texture and shelf life of baked goods.
from the analysis of Essential Baking San Francisco Style Sourdough, Artisan BreadMore from Scout's analyses
Fumaric acid is used as an acidity regulator and preservative. It is commonly found in processed foods and is generally recognized as safe. It does not contribute nutritional value.
from the analysis of Mission, SUPER SOFT, FLOUR TORTILLASFound in 2 products
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