Joyride Sour Blue Raspberry Strips

Refined grain flour stripped of bran and germ.

Sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. It is associated with various health issues when consumed in excess, such as obesity and dental cavities. It is a common sweetener but should be consumed in moderation.

Natural flavor is a broad term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to concerns about transparency. While derived from natural sources, it is highly processed and lacks nutritional value.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in foods. While less processed than soy lecithin, it is still an additive with minimal nutritional value.

Soluble corn fiber is a prebiotic fiber that can aid in digestive health. It is processed from corn and used to increase fiber content in foods. While it offers digestive benefits, it is not a whole food source of fiber.

Allulose is a low-calorie sweetener that mimics the taste of sugar. It is derived from natural sources but undergoes processing to isolate the sweetener. It does not significantly impact blood sugar levels, making it suitable for diabetics.

Glycerin is a sugar alcohol used as a sweetener and humectant in foods. It is derived from plant oils and is generally recognized as safe. It helps retain moisture in products but does not provide significant nutritional benefits.

Sodium citrate is a salt derived from citric acid and used as an acidity regulator in foods. It is generally recognized as safe and helps maintain the stability of food products. It does not provide nutritional benefits but is functional in food processing.

Citric acid is a natural acid found in citrus fruits and used as a preservative and flavor enhancer. It is widely used in food processing and is generally recognized as safe. It adds a sour taste but does not provide significant nutritional benefits.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It helps preserve food and adds a tangy flavor.

Fumaric acid is a food additive used to enhance flavor and acidity. It is synthetically produced but is considered safe for consumption. It provides a tart flavor but does not offer nutritional benefits.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a natural alternative to artificial sweeteners but are processed to isolate the sweet compounds.

Agar is a natural gelling agent derived from seaweed. It is used as a vegetarian alternative to gelatin and is rich in fiber. It is minimally processed and provides a plant-based source of dietary fiber.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and provides essential electrolytes. Unlike refined salt, it retains beneficial minerals.

Fruit and vegetable juice for color is a natural coloring derived from whole foods like carrot and blueberry. It is a healthier alternative to artificial dyes and adds color without synthetic additives. It is minimally processed and retains some nutritional properties of the original fruits and vegetables.