Joyride Sour Blue Raspberry Strips

Common questions

Is Joyride Sour Blue Raspberry Strips healthy?

Joyride Sour Blue Raspberry Strips scores 10/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed and contains refined wheat flour and added sugar, which are significant concerns for health.

Does Joyride Sour Blue Raspberry Strips contain seed oils?

No — Scout's ingredient analysis marks Joyride Sour Blue Raspberry Strips as seed-oil free.

How processed is Joyride Sour Blue Raspberry Strips?

Joyride Sour Blue Raspberry Strips is NOVA Group 4: Ultra-Processed Foods.

How does Joyride Sour Blue Raspberry Strips compare to other snack bars?

Joyride Sour Blue Raspberry Strips ranks #36 of 41 snack bars in Scout's independent rankings. The current top score in the category is Primal Power Ancestral Fuel Bar at 93/100.

Which ingredients drive Joyride Sour Blue Raspberry Strips's score?

In Scout's ingredient-by-ingredient analysis, Agar, Fruit and Vegetable Juice for Color count in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Joyride Sour Blue Raspberry Strips

Joyride
Seed oil free
10 Poor

At a glance

Beneficial ingredients 4
Harmful ingredients 4
Category Snack Bars
Summary

This product is ultra-processed and contains refined wheat flour and added sugar, which are significant concerns for health. Although it uses natural coloring from fruit and vegetable juice and includes beneficial ingredients like allulose and agar, the presence of multiple additives and the use of natural flavors contribute to its low score. The processing level and ingredient composition limit its healthfulness, despite some redeeming qualities.

Key ingredients 8

Wheat Flour
Bad

Wheat flour is a refined grain that contributes to the product's ultra-processed status and may impact those sensitive to gluten.

See more about Wheat Flour →
Sugar
Bad

Sugar is added for sweetness but is associated with negative health effects when consumed in excess.

See more about Sugar →
Soluble Corn Fiber
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Soluble Corn Fiber →
Allulose
Neutral

Rare-sugar sweetener — neutral: no penalty, no praise (2026-08-25 ruling).

See more about Allulose →
Glycerin
Neutral

Glycerin is a common humectant used to retain moisture, generally considered neutral in terms of health impact.

See more about Glycerin →
Sodium Citrate
Neutral

Sodium citrate is used as a preservative and acidity regulator, with a neutral impact on health.

See more about Sodium Citrate →
Agar
Good

Agar is a natural gelling agent derived from seaweed, offering a plant-based alternative to gelatin.

See more about Agar →
Fruit and Vegetable Juice for Color
Good

This natural coloring provides a vibrant appearance without synthetic dyes, adding a healthful aspect.

See more about Fruit and Vegetable Juice for Color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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