Ingredient
DATEM
What is DATEM?
DATEM, or Diacetyl Tartaric Acid Ester of Monoglycerides, is an emulsifier mostly derived from vegetable oils. It's created by reacting monoglycerides with tartaric acid and acetic acid in a process known as esterification.
In food production, DATEM helps improve the texture and shelf life of products, particularly in baked goods where it strengthens dough by improving its elasticity. The health evidence regarding DATEM is mixed; while it's generally considered safe in regulated amounts, some health advocates raise concerns about synthetic additives in the diet.
When you see DATEM on a label, it often indicates the product relies on a refined emulsion system for improved consistency or texture.
Commonly found in: baked goods, margarines, ice creams, coffee creamers, salad dressings
What to watch
- Some concerns exist about the potential gastrointestinal discomfort due to synthetic additives.
Benefits
- Improves the texture and volume of baked goods.
DATEM is approved as a food additive in the US and is listed as Generally Recognized As Safe (GRAS).
Research is limited but generally supports the safety of DATEM at regulated intake levels, though long-term effects are not fully understood.
DATEM is typically considered vegan as it's derived from vegetable oils, but processing methods may vary.
Scout's take
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides — industrial dough conditioner that may contain trans fats.
The case against
Potential for digestive issues or allergic reactions in sensitive individuals.
from the analysis of Sara Lee POTATO SANDWICH ROLLSMay cause gastrointestinal discomfort in sensitive individuals.
from the analysis of Kellog Rice Krispies Treats Homestyle BarsMore from Scout's analyses
DATEM is an emulsifier used to improve texture and stability in processed foods. It is a synthetic additive with no nutritional benefits. Some studies suggest potential gastrointestinal issues with excessive consumption.
from the analysis of Kellog Rice Krispies Treats Homestyle BarsDATEM is an emulsifier used to improve dough strength and texture. It is a synthetic additive with no nutritional value. It is generally recognized as safe in small quantities used in food processing.
from the analysis of NABISCO BELVITA BREAKFAST SNACK BLUEBERRY 1X1.76 OZDatem is an emulsifier used to strengthen dough and improve texture. It is a synthetic additive found in many processed foods. Its long-term health effects are not well-studied.
from the analysis of Sara Lee POTATO SANDWICH ROLLSFound in 5 products
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