FERRERO ROCHER, HAZELNUT CHOCOLATES

Refined sweetener that contributes empty calories and can negatively impact metabolic health when consumed in excess.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

A heavily processed tropical oil high in saturated fats, often flagged for both health and environmental concerns.

Refined grain flour stripped of bran and germ.

A standard confectionery ingredient providing flavor and texture, though it contains high amounts of added sugar and saturated fat.

Dehydrated milk solids used for structure and dairy flavor in confectionery.

Anhydrous milk fat used to modify texture and enhance richness in chocolate.

Source of lecithin emulsifier, commonly used in processed foods.

Dairy component derived from milk processing, contributing protein and flavor.

Cocoa solids with most of the fat removed, used for flavoring fillings.

A standard leavening agent used to help baked components rise.

Standard culinary salt used to enhance flavor and balance sweetness.

Natural traditional fat pressed from cacao.

Pure cocoa solids that provide natural antioxidants and rich chocolate flavor.

Whole food ingredient rich in healthy monounsaturated fats, fiber, vitamins, and minerals.