Ingredient
Butteroil
What is Butteroil?
Butteroil is essentially clarified butter, which means it is butter with almost all of its water and non-fat solids removed. It is produced by heating butter to separate the milk solids from the fat and then filtering out the solids.
Butteroil is used in the food industry for its rich taste and high melting point. It is often found in chocolate and confectionery products due to its smooth texture and ability to enhance flavors. Health-wise, it shares properties with butter, meaning it primarily consists of fats and should be consumed in moderation. There is no strong scientific consensus that butteroil is either particularly harmful or beneficial in small amounts.
When you see butteroil on a label, it often indicates a product rich in dairy fat, so it's important to consider this if you are monitoring fat intake or have dietary restrictions related to dairy.
Commonly found in: Chocolate, Confectionery products, Baked goods, Sauces, Prepared foods
What to watch
- May contribute to high cholesterol levels if consumed in excessive amounts due to its high saturated fat content.
Benefits
- Provides a rich source of energy and is known for its ability to carry flavors well.
Butteroil is generally recognized as safe (GRAS) for use in foods.
Research about butter and similar dairy fats indicates mixed outcomes on heart health, with some studies suggesting moderation is key.
Butteroil is derived from milk, making it unsuitable for vegan diets.
Sources: Code of Federal Regulations
Scout's take
Anhydrous milk fat used to modify texture and enhance richness in chocolate.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play