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365 Everyday Value Cream Cheese Spread

Common questions

Is 365 Everyday Value Cream Cheese Spread healthy?

365 Everyday Value Cream Cheese Spread scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The "365 Everyday Value Cream Cheese Spread" scores 83/100, highlighting its primary beneficial ingredient, pasteurized milk and cream, while containing two harmful substances, including guar gum.

How processed is 365 Everyday Value Cream Cheese Spread?

365 Everyday Value Cream Cheese Spread is NOVA Group 4: Ultra-Processed Foods.

How does 365 Everyday Value Cream Cheese Spread compare to other cheese?

365 Everyday Value Cream Cheese Spread ranks #31 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive 365 Everyday Value Cream Cheese Spread's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Everyday Value Cream Cheese Spread

Whole Foods
83 Good
$2.07 · 8 oz · $0.26 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Amazon
Category Cheese
Summary

The "365 Everyday Value Cream Cheese Spread" scores 83/100, highlighting its primary beneficial ingredient, pasteurized milk and cream, while containing two harmful substances, including guar gum. This spread offers a creamy texture but should be consumed in moderation due to its additives.

Key ingredients 7

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide essential nutrients like calcium and vitamin D.

See more about Pasteurized milk and cream →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese culture →
Whey
Neutral

Whey is a byproduct of cheese production and a source of protein. It is often used to enhance the protein content of dairy products. While beneficial for muscle repair, it may not be suitable for those with lactose intolerance.

See more about Whey →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary in small amounts, excessive intake can lead to health issues.

See more about Salt →
Guar gum
Neutral

Plant-derived thickener, generally well tolerated.

See more about Guar gum →
Xanthan gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

See more about Xanthan gum →
Locust bean gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and consistency in food products. It is generally considered safe with minimal health concerns.

See more about Locust bean gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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