Utz BAKED CHEDDAR CHEESE BALLS

Vegetable oil, including cottonseed, corn, canola, sunflower, and safflower oils, is high in omega-6 fatty acids. These oils are highly processed and can promote inflammation when consumed in excess. They are extracted using high heat and chemicals, which can degrade their nutritional quality.

Yellow #6 is an artificial dye used for coloring. It is petroleum-derived and has been linked to hyperactivity in children. It is banned or requires warning labels in some countries due to potential health risks.

Yellow #5 is an artificial dye used for coloring. It is petroleum-derived and has been associated with hyperactivity and allergic reactions. It is banned or requires warning labels in some countries due to potential health risks.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It is often derived from genetically modified corn.

Mono and diglycerides are emulsifiers used to improve texture and shelf life. They are often derived from partially hydrogenated oils, which can contain trans fats. Their processing can introduce unwanted chemical residues.

Natural flavors are used to enhance taste but are often highly processed. They can contain a variety of chemical compounds and lack transparency. The term 'natural' does not guarantee safety or health benefits.

Disodium phosphate is used as an emulsifier and stabilizer. It is a synthetic additive that can affect mineral balance in the body. Excessive consumption can lead to imbalances in calcium and phosphorus levels.

Autolyzed yeast extract is used as a flavor enhancer and contains free glutamates. It is similar to MSG and can cause reactions in sensitive individuals. It is highly processed and lacks nutritional benefits.

Disodium inosinate is a flavor enhancer often used with MSG. It is a synthetic additive that can cause reactions in sensitive individuals. It is highly processed and lacks nutritional benefits.

Disodium guanylate is a flavor enhancer often used with MSG. It is a synthetic additive that can cause reactions in sensitive individuals. It is highly processed and lacks nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Corn meal is a basic grain product used as a base for many snacks. It provides carbohydrates but lacks significant nutritional benefits. It is often processed and may lack fiber compared to whole corn.

Whey is a byproduct of cheese production and is a source of protein. It is generally considered a good source of amino acids but is not the primary protein source in this product. It may contain lactose, which can be problematic for those with lactose intolerance.

Salt is used as a seasoning and preservative. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to high blood pressure.

Buttermilk solids are used for flavor and texture. They are derived from buttermilk and provide a tangy flavor. However, they are used in small amounts and do not contribute significantly to nutrition.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps to maintain acidity and prevent spoilage.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.