siggi's plant-based coconut blend vanilla

Common questions

Is siggi's plant-based coconut blend vanilla healthy?

siggi's plant-based coconut blend vanilla scores 55/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This plant-based coconut blend yogurt is ultra-processed, which limits its potential health score.

How processed is siggi's plant-based coconut blend vanilla?

siggi's plant-based coconut blend vanilla is NOVA Group 4: Ultra-Processed Foods.

How does siggi's plant-based coconut blend vanilla compare to other yogurt?

siggi's plant-based coconut blend vanilla ranks #51 of 63 yogurt in Scout's independent rankings. The current top score in the category is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt at 100/100.

Which ingredients drive siggi's plant-based coconut blend vanilla's score?

In Scout's ingredient-by-ingredient analysis, Coconut Milk (Water, Coconut Cream), Coconut Oil, Macadamia Nuts count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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siggi's plant-based coconut blend vanilla

siggi's
55 Fair
$7.41 · 24 oz · $0.31 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by The Icelandic Milk and Skyr Corporation
Category Yogurt
Summary

This plant-based coconut blend yogurt is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like coconut milk, coconut oil, and macadamia nuts, it also includes refined cane sugar and natural flavors, which are less desirable. The presence of live active cultures is a positive aspect, supporting gut health, but the overall processing level and added sugars reduce its healthfulness.

Key ingredients 8

Coconut Milk (Water, Coconut Cream)
Good

Coconut milk provides a natural source of healthy fats and adds creaminess to the product, making it a beneficial ingredient.

See more about Coconut Milk (Water, Coconut Cream) →
Coconut Oil
Good

Coconut oil provides healthy fats that can support energy levels and flavor in the product.

See more about Coconut Oil →
Macadamia Nuts
Good

Macadamia nuts are nutrient-dense, offering healthy monounsaturated fats and essential nutrients.

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Tapioca Flour
Good

Tapioca flour acts as a thickening agent and is a gluten-free carbohydrate source, contributing to texture.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Natural Vanilla Flavor
Neutral

Natural vanilla flavor enhances taste without significant nutritional impact, maintaining neutrality.

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Fruit Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Cane Sugar
Bad

Cane sugar adds sweetness but is a source of added sugars, which can contribute to excess calorie intake if consumed in large amounts.

See more about Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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