Ingredient
Cassava flour
Scout's take
Cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten intolerance. It is minimally processed and retains some fiber and nutrients from the cassava root. Compared to refined flours, it offers a more natural option for baking.
More from Scout's analyses
Cassava flour is made from the whole root of the cassava plant, retaining more nutrients than tapioca starch. It is minimally processed and provides a gluten-free alternative to wheat flour. It is rich in carbohydrates and provides some fiber.
from the analysis of NUFS Crispy Crackers Hot HoneyCassava flour is a gluten-free flour made from the whole cassava root. It is less processed than tapioca starch, retaining more fiber and nutrients. However, it is still primarily a carbohydrate source with limited protein and fat.
from the analysis of Simple Mills Fine Ground Sea Salt Almond Flour CrackersCassava flour is a gluten-free flour made from the root of the cassava plant. It is used as a substitute for wheat flour in gluten-free recipes. It is high in carbohydrates but low in protein and other nutrients.
from the analysis of Bee Keeper's Naturals Bee Propolis Throat SprayFound in 5 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store