Ingredient
Cassava flour
What is Cassava flour?
Cassava flour is made from the root of the cassava plant, which is native to South America. The process involves peeling, drying, and grinding the root into a fine powdery flour that is gluten-free and has a mildly nutty flavor.
Cassava flour is commonly used as a gluten-free alternative to wheat flour in baking and cooking. In nutrition, it is mostly composed of carbohydrates and offers a source of resistant starch, which may have potential health benefits for gut health and blood sugar regulation, though more research is needed to solidify these findings.
When you see cassava flour on a label, it typically indicates a gluten-free product. It's an appealing option for those with gluten intolerance or celiac disease, but the caloric content can be higher compared to other flours due to its carbohydrate density.
Commonly found in: Crackers, Cookies, Breads, Cakes, Pastries, Tortillas
Benefits
- Cassava flour is gluten-free, making it suitable for those with celiac disease.
- It contains resistant starch, which may support gut health.
Cassava flour is generally recognized as safe (GRAS) by the FDA for use in food products.
Some studies suggest resistant starch in cassava may benefit gut health, but more research is needed for conclusive evidence.
Cassava flour is plant-derived and aligns with vegan dietary principles.
Sources: Food Additive Status List
Scout's take
Standard formulation ingredient — neither beneficial nor harmful at typical use.
The case against
Cassava contains naturally occurring cyanogenic glycosides, which can be toxic if not properly processed.
from the analysis of Siete Lime Tortilla Chips - 5oz · echoed in 2 other analysesThe case for
Provides a gluten-free option for those with celiac disease or gluten intolerance.
from the analysis of Simple Mills Veggie Flour Pita Crackers Himalayan Salt - 4.25oz · echoed in 3 other analysesProvides a gluten-free alternative for baking and cooking, suitable for those with gluten intolerance.
from the analysis of Siete Mild Taco SeasoningProvides a gluten-free source of carbohydrates and is suitable for those with gluten intolerance.
from the analysis of Siete Family Foods Grain Free Crunchy Taco ShellsOffers a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities.
from the analysis of Simple Mills Almond Flour Crackers, Rosemary & Sea Salt, Gluten Free, Flax Seed, Sunflower SeedsMore from Scout's analyses
Cassava flour is a gluten-free alternative to wheat flour. It is minimally processed and retains some fiber content. However, it is primarily a carbohydrate source with limited protein and micronutrient content.
from the analysis of Siete Grain Free Sea Salt Tortilla ChipsCassava flour is a gluten-free flour made from the root of the cassava plant. It is a source of carbohydrates and is used as a substitute for wheat flour. It is minimally processed and suitable for gluten-free diets.
from the analysis of Simple Mills Almond Flour Crackers, Rosemary & Sea Salt, Gluten Free, Flax Seed, Sunflower SeedsCassava flour is a gluten-free carbohydrate source that provides energy without strong health benefits or risks.
from the analysis of Savoritz Avocado Oil & Sea Salt CrackersFound in 16 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play