Ingredient · Updated

Cassava flour

Neutral in 17

Found in 17 productsSee all

What is Cassava flour?

Cassava flour is made from the root of the cassava plant, which is native to South America. The process involves peeling, drying, and grinding the root into a fine powdery flour that is gluten-free and has a mildly nutty flavor.

Cassava flour is commonly used as a gluten-free alternative to wheat flour in baking and cooking. In nutrition, it is mostly composed of carbohydrates and offers a source of resistant starch, which may have potential health benefits for gut health and blood sugar regulation, though more research is needed to solidify these findings.

When you see cassava flour on a label, it typically indicates a gluten-free product. It's an appealing option for those with gluten intolerance or celiac disease, but the caloric content can be higher compared to other flours due to its carbohydrate density.

Commonly found in: Crackers, Cookies, Breads, Cakes, Pastries, Tortillas

Benefits

  • Cassava flour is gluten-free, making it suitable for those with celiac disease.
  • It contains resistant starch, which may support gut health.
FDA

Cassava flour is generally recognized as safe (GRAS) by the FDA for use in food products.

Research

Some studies suggest resistant starch in cassava may benefit gut health, but more research is needed for conclusive evidence.

Vegan

Cassava flour is plant-derived and aligns with vegan dietary principles.

Sources: Food Additive Status List

Scout's take

Standard formulation ingredient — neither beneficial nor harmful at typical use.

The case against

Cassava contains naturally occurring cyanogenic glycosides, which can be toxic if not properly processed.

from the analysis of Siete Lime Tortilla Chips - 5oz · echoed in 2 other analyses

Excessive consumption may lead to high carbohydrate intake, which can affect blood sugar levels.

from the analysis of Siete Churro Strips Cinnamon Chips · echoed in 1 other analysis

High in carbohydrates and may cause digestive issues if consumed in large amounts.

from the analysis of Siete Mexican Chocolate Cookie - 4.5oz

The case for

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

from the analysis of Siete Churro Strips Cinnamon Chips · echoed in 5 other analyses

Provides a gluten-free alternative for baking and cooking, suitable for those with gluten intolerance.

from the analysis of Siete Mild Taco Seasoning

Provides a gluten-free source of carbohydrates and is suitable for those with gluten intolerance.

from the analysis of Siete Family Foods Grain Free Crunchy Taco Shells

Offers a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities.

from the analysis of Simple Mills Almond Flour Crackers, Rosemary & Sea Salt, Gluten Free, Flax Seed, Sunflower Seeds

Offers a gluten-free option with some fiber content.

from the analysis of Siete Mexican Chocolate Cookie - 4.5oz

More from Scout's analyses

Cassava flour is a gluten-free alternative to wheat flour, providing a similar texture in baked goods. It is minimally processed and retains some of the root's natural nutrients. However, it is primarily a source of carbohydrates with limited protein and fiber.

from the analysis of Siete Grain Free Sea Salt Tortilla Chips

Cassava flour is a gluten-free flour made from the root of the cassava plant. It is a source of carbohydrates and is used as a substitute for wheat flour. It is minimally processed and suitable for gluten-free diets.

from the analysis of Simple Mills Almond Flour Crackers, Rosemary & Sea Salt, Gluten Free, Flax Seed, Sunflower Seeds

Cassava flour is a gluten-free alternative to wheat flour. It is minimally processed and retains some fiber content. However, it is primarily a source of carbohydrates with limited nutritional benefits.

from the analysis of Siete Nacho Tortilla Chips - 5oz

All 17 products with Cassava flour

Where Cassava flour shows up

Scan any product to see every ingredient explained — and healthier swaps.