DAYDREAMING ABOUT DONUTS DONUTS BAR

Common questions

Is DAYDREAMING ABOUT DONUTS DONUTS BAR healthy?

DAYDREAMING ABOUT DONUTS DONUTS BAR scores 28/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed and contains several ingredients of concern, including sunflower oil, which is a seed oil high in omega-6 fatty acids that can promote inflammation.

Does DAYDREAMING ABOUT DONUTS DONUTS BAR contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in DAYDREAMING ABOUT DONUTS DONUTS BAR, and that is reflected in its score.

How processed is DAYDREAMING ABOUT DONUTS DONUTS BAR?

DAYDREAMING ABOUT DONUTS DONUTS BAR is NOVA Group 4: Ultra-Processed Foods.

How does DAYDREAMING ABOUT DONUTS DONUTS BAR compare to other protein bars?

DAYDREAMING ABOUT DONUTS DONUTS BAR ranks #68 of 71 protein bars in Scout's independent rankings. The current top score in the category is Jacob Protein Bar at 96/100.

Which ingredients drive DAYDREAMING ABOUT DONUTS DONUTS BAR's score?

In Scout's ingredient-by-ingredient analysis, Roasted almond butter, Sea salt count in its favor; Cane sugar, Palm oil, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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DAYDREAMING ABOUT DONUTS DONUTS BAR

DAYDREAMING ABOUT DONUTS
Contains seed oils
28 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 5
Owned by TRUWOMEN
Category Protein Bars
Summary

This product is ultra-processed and contains several ingredients of concern, including sunflower oil, which is a seed oil high in omega-6 fatty acids that can promote inflammation. The presence of cane sugar and palm oil further contributes to its processed nature and potential health risks. Despite having some beneficial ingredients like roasted almond butter, the overall ingredient quality and processing level significantly impact its healthiness.

Key ingredients 9

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases.

See more about Sunflower oil →
Cane sugar
Bad

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. Excessive consumption can lead to weight gain and metabolic issues. It is a common sweetener in processed foods.

Risks

High intake can increase the risk of obesity, type 2 diabetes, and dental cavities.

See more about Cane sugar →
Palm oil
Bad

Palm oil is a highly processed oil often used in food manufacturing. It is high in saturated fats, which can raise LDL cholesterol levels. The production of palm oil is also associated with environmental concerns.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides a stable cooking oil with a long shelf life.

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Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and can contain numerous chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and sensitivities.

Risks

May contain allergens or compounds that some individuals are sensitive to.

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Sunflower lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and shelf life in processed foods. It is derived from sunflower seeds and is less allergenic than soy lecithin. However, it is still a processed additive with limited nutritional value.

Risks

May cause digestive issues in sensitive individuals.

See more about Sunflower lecithin →
Cassava flour
Neutral

Cassava flour is a gluten-free alternative to wheat flour. It is minimally processed and retains some fiber content. However, it is primarily a source of carbohydrates with limited nutritional benefits.

Risks

Cassava contains cyanogenic glycosides, which can be toxic if not properly processed.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

See more about Cassava flour →
Brown rice protein concentrate
Neutral

Brown rice protein concentrate is a plant-based protein source. It is hypoallergenic and suitable for those avoiding animal proteins. However, it lacks the complete amino acid profile found in animal-based proteins.

Risks

May contain trace amounts of heavy metals like arsenic, depending on the source.

Benefits

Offers a plant-based protein option for vegans and vegetarians.

See more about Brown rice protein concentrate →
Roasted almond butter
Good

Roasted almond butter is a nutrient-dense source of healthy fats and protein. It contains monounsaturated fats that support heart health. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in vitamin E, magnesium, and healthy fats that support cardiovascular health.

See more about Roasted almond butter →
Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It provides essential sodium needed for various bodily functions. Unlike refined table salt, it offers additional minerals like magnesium and calcium.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

See more about Sea salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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