Bee Keeper's Naturals Bee Propolis Throat Spray

Peanuts are a common legume that provide protein and healthy fats. They are often used in food products for their nutritional content. However, they can be a common allergen for some individuals.

Cane sugar is a natural sweetener derived from sugarcane. It is often used to enhance the flavor of food products. Excessive consumption can lead to health issues such as obesity and diabetes.

Sorghum flour is a gluten-free flour made from whole grain sorghum. It is often used in gluten-free baking. It provides fiber and nutrients but lacks the elasticity of gluten-containing flours.

Oat flour is made from ground oats and is a source of dietary fiber. It is often used in baking for its nutritional benefits. It can help improve digestion and provide a feeling of fullness.

Cassava flour is a gluten-free flour made from the root of the cassava plant. It is used as a substitute for wheat flour in gluten-free recipes. It is high in carbohydrates but low in protein and other nutrients.

Peanut flour is made from roasted peanuts with most of the oil removed. It is used to add flavor and protein to foods. It is a good source of protein but can be allergenic.

Water is a universal solvent used in food products to dissolve ingredients and provide moisture. It is essential for hydration and various bodily functions. It is a neutral ingredient with no direct nutritional value.

Tapioca syrup is a natural sweetener derived from the cassava root. It is used as a sugar alternative in food products. It has a lower glycemic index than regular sugar but still contributes to calorie intake.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often used in processed foods due to its mild flavor and high smoke point. The high omega-6 content and processing methods raise health concerns.

Cane molasses is a byproduct of sugar production and is used as a sweetener. It contains some vitamins and minerals, unlike refined sugar. It adds flavor and color to foods but should be consumed in moderation.

Natural mixed tocopherols are a form of vitamin E used as an antioxidant in food products. They help preserve freshness by preventing oxidation. They are generally considered safe and beneficial in small amounts.

Leavening agents are used to make baked goods rise by producing gas. They are essential in baking for texture and volume. Common leavening agents include baking soda and baking powder.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced by fermentation and is commonly used in gluten-free baking. It can improve texture and consistency in foods.

Cinnamon is a spice derived from the bark of Cinnamomum trees. It is used for its flavor and potential health benefits. It contains antioxidants and may have anti-inflammatory properties.

Guar gum is a fiber from guar beans used as a thickening agent in food products. It is commonly used to improve texture and consistency. It is generally considered safe and can aid in digestion.