Ingredient
Sorghum Flour
Positive in 1 product Neutral in 1
Scout's take
Sorghum flour is a whole grain flour that is gluten-free and rich in nutrients. It contains fiber, protein, and antioxidants, contributing to its nutritional profile. It is a beneficial ingredient for adding nutritional value to gluten-free products.
More from Scout's analyses
Sorghum flour is a gluten-free flour made from whole grain sorghum. It is often used in gluten-free baking. It provides fiber and nutrients but lacks the elasticity of gluten-containing flours.
from the analysis of Bee Keeper's Naturals Bee Propolis Throat SprayFound in 2 products
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