Rise and Puff Tortillas

Cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten intolerance. It is minimally processed and retains some fiber and nutrients from the cassava root. Compared to refined flours, it offers a more natural option for baking.

Modified tapioca starch is used to improve texture and stability in gluten-free products. It undergoes processing to enhance its functional properties, but it is generally considered safe. It does not provide significant nutritional benefits but aids in product consistency.

Water is a fundamental ingredient used to hydrate and bind ingredients in food products. It is essential for the texture and consistency of the dough. Water itself does not provide nutritional value but is crucial for the preparation of many foods.

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is less processed than many seed oils and retains nutrients like vitamin E and lutein. Cold-pressed avocado oil preserves its beneficial compounds and flavor.

Honey is a natural sweetener with antioxidant properties and trace nutrients. It is less processed than refined sugars and can provide a more complex flavor profile. While it is still a sugar, its natural origin and additional compounds offer some benefits over refined sugars.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.