Good & Gather Milk Chocolate Morsels

Refined sugar is a primary sweetener in many processed foods and contributes to high caloric intake. It is associated with increased risk of obesity, type 2 diabetes, and dental cavities. The lack of nutritional value makes it a poor choice for health-conscious consumers.

Soy lecithin is an emulsifier used to improve texture and extend shelf life in processed foods. It is derived from soybeans and may contain traces of allergens. Although generally considered safe, it is a highly processed ingredient with minimal nutritional value.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency in its composition can be concerning for consumers with allergies or sensitivities. It adds flavor without contributing nutritional value.

Chocolate liquor is a pure cocoa product that provides the base for chocolate. It contains both cocoa solids and cocoa butter, offering a rich flavor profile. While it contains beneficial antioxidants, its high fat content can be a concern if consumed in large amounts.

Nonfat milk is used to add creaminess and nutritional value to chocolate products. It is a source of calcium and protein, essential for bone health and muscle maintenance. However, it lacks the fat content found in whole milk, which can be beneficial for satiety.

Natural traditional fat pressed from cacao.

Beneficial ingredient — whole-food or functional value in this product class.