PAM Butter Cooking Spray

Common questions

Is PAM Butter Cooking Spray healthy?

PAM Butter Cooking Spray scores 18/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This cooking spray is heavily penalized due to its use of canola oil, a seed oil that is highly processed and often refined, which can reduce its nutritional value and promote inflammation.

Does PAM Butter Cooking Spray contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in PAM Butter Cooking Spray, and that is reflected in its score.

How processed is PAM Butter Cooking Spray?

PAM Butter Cooking Spray is NOVA Group 4: Ultra-Processed Foods.

How does PAM Butter Cooking Spray compare to other cooking oils?

PAM Butter Cooking Spray ranks #46 of 46 cooking oils in Scout's independent rankings. The current top score in the category is Kasandrinos Organic Extra Virgin Olive Oil at 100/100.

Which ingredients drive PAM Butter Cooking Spray's score?

In Scout's ingredient-by-ingredient analysis, Canola oil, Soy lecithin, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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PAM Butter Cooking Spray

PAM
Contains seed oils
18 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by ConAgra Foods
Category Cooking Oils
Summary

This cooking spray is heavily penalized due to its use of canola oil, a seed oil that is highly processed and often refined, which can reduce its nutritional value and promote inflammation. The presence of soy lecithin and natural flavors further contributes to its ultra-processed nature, as these ingredients are refined and lack transparency. The product's high level of processing and inclusion of industrial ingredients significantly impact its health rating.

Key ingredients 4

Canola oil
Very Bad

Canola oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. It is often highly processed and refined, which may reduce its nutritional value. The extraction process typically involves heat and chemicals, which can further degrade the oil's quality.

Risks

High omega-6 content may promote inflammation when consumed in excess. The refining process can introduce harmful trans fats.

See more about Canola oil →
Soy lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, often used to stabilize processed foods. It is a refined product and may contain traces of soy allergens. The processing of soy lecithin can involve chemical solvents, which may be a concern for some consumers.

Risks

May contain soy allergens and is often processed with chemical solvents. Overconsumption can lead to digestive issues in sensitive individuals.

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Natural flavor
Bad

Natural flavor is a broad term that can include a variety of chemical compounds derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The processing and source of these flavors are often undisclosed, which can be a concern for consumers seeking transparency.

Risks

Lack of transparency in ingredient sourcing and processing can be a concern for those with allergies or sensitivities.

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Dimethyl silicone
Neutral

Dimethyl silicone is an anti-foaming agent used in small quantities in food products. It is considered safe by food safety authorities when used within regulated limits. It does not contribute any nutritional value to the product.

See more about Dimethyl silicone →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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