1-2-3 Vegetable Oil 33.8 fl oz Bottle

60 Fair
$10.48 · 128 fl oz
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Summary

This product contains canola and sunflower oils, which are industrial seed oils often associated with high levels of processing. The presence of TBHQ, a synthetic antioxidant used to preserve freshness, further indicates a high level of processing. While the oils provide a source of fats, the ultra-processed nature and use of additives limit its healthfulness.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cooking Oils

Key ingredients 3

Canola Oil

Canola oil is a widely used vegetable oil derived from the seeds of the canola plant. It is known for its relatively low saturated fat content and high levels of omega-3 fatty acids. Canola oil is often used for cooking due to its neutral flavor and high smoke point.

Risks

There are concerns about the use of genetically modified organisms (GMOs) in canola oil production, which may be a consideration for some consumers.

Benefits

Canola oil is beneficial due to its heart-healthy fatty acid profile, which can support cardiovascular health.

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Sunflower Oil

Sunflower oil is extracted from sunflower seeds and is commonly used in cooking and food preparation. It is high in vitamin E and low in saturated fat, making it a popular choice for health-conscious consumers. Sunflower oil has a light taste and a high smoke point, suitable for frying and baking.

Risks

Excessive consumption of omega-6 fatty acids, which are present in sunflower oil, may contribute to inflammation if not balanced with omega-3 intake.

Benefits

The high vitamin E content in sunflower oil provides antioxidant benefits, which can help protect cells from damage.

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TBHQ (Antioxidant)

TBHQ, or tertiary butylhydroquinone, is a synthetic antioxidant used to extend the shelf life of oils and fats by preventing oxidation. It is commonly added to processed foods to maintain freshness and prevent rancidity. TBHQ is effective in preserving the quality of oils over time.

Risks

There are concerns about potential health effects of TBHQ, including possible links to cancer and other health issues when consumed in large quantities.

Benefits

TBHQ helps maintain the stability and quality of oils, reducing waste and spoilage in food products.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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