DOUBLE ACTING BAKING POWDER
Summary
This baking powder contains sodium aluminum sulfate, which raises concerns due to potential aluminum accumulation in the body. The product is moderately processed and includes several additives, which further impacts its rating. While it serves its purpose as a leavening agent, the presence of synthetic compounds and the level of processing limit its healthfulness.
At a glance
Key ingredients 4
Corn StarchNeutral
Corn starch is a common thickening agent used in many processed foods. It is derived from corn and is highly processed, lacking significant nutritional value. It serves primarily as a filler and stabilizer in baking powder.
See more about Corn Starch →Sodium BicarbonateNeutral
Sodium bicarbonate, also known as baking soda, is a leavening agent that helps baked goods rise. It is a simple chemical compound that is generally recognized as safe. It reacts with acidic components in recipes to produce carbon dioxide gas.
Risks
Excessive consumption may lead to alkalosis or electrolyte imbalances.
Sodium Aluminum SulfateBad
Sodium aluminum sulfate is used as an acidulant in baking powder to help with leavening. It is a synthetic compound that can contribute to aluminum intake, which is a concern for some consumers. There are potential health concerns regarding aluminum accumulation in the body.
Risks
Aluminum exposure has been linked to neurological issues and may pose health risks if consumed in large amounts over time.
Monocalcium PhosphateNeutral
Monocalcium phosphate is a leavening agent that reacts with baking soda to produce carbon dioxide gas. It is a mineral-based compound that is generally recognized as safe. It is used to ensure consistent rising in baked goods.
See more about Monocalcium Phosphate →Processing
Processed Foods
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