Basmati Rice

Heinen's
60 Fair
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Summary

This product contains canola and sunflower oils, which are high in omega-6 fatty acids and typically refined, contributing to inflammation and reducing nutritional quality. The presence of these seed oils, combined with the processed nature of the product, significantly impacts its healthiness. Despite being a staple grain, the inclusion of these oils detracts from its overall nutritional profile.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Rice

Key ingredients 4

Water
Neutral

Water is a neutral ingredient that serves as a solvent and medium for cooking. It does not contribute any calories or nutrients to the product. Its presence is essential for the cooking process but does not impact the nutritional profile.

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Basmati Rice
Neutral

Basmati rice is a staple grain that provides carbohydrates and a small amount of protein. It is minimally processed and retains some nutrients, though it lacks significant fiber or micronutrients. It serves as a versatile base for meals but does not offer substantial health benefits.

Benefits

Provides a source of energy through carbohydrates and contains a small amount of protein.

Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is typically refined and processed, which may reduce its nutritional quality. The high omega-6 content and processing methods make it a less desirable choice compared to healthier oils.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sunflower Oil
Very Bad

Sunflower oil is another seed oil that is high in omega-6 fatty acids, which can contribute to inflammation. It is often refined, which can strip away beneficial nutrients. The high omega-6 content and typical processing methods make it a poor choice for health-conscious consumers.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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