Evaporated Milk
Analysis updated June 2026 · How Scout scores
At a glance
Summary
Evaporated milk is an ultra-processed product, which limits its score due to the level of processing involved. While it retains the nutritional benefits of milk, such as calcium and protein, the presence of carrageenan as an additive raises concerns about potential digestive health impacts. The processing and additive use prevent it from achieving a higher rating despite its beneficial ingredients.
Key ingredients 4
MilkGood
Whole dairy ingredient.
See more about Milk →Vitamin D3Good
Vitamin D3 helps support calcium absorption and bone health, making it a beneficial additive.
See more about Vitamin D3 →CarrageenanBad
Carrageenan is a thickening agent that has been linked to digestive discomfort and inflammation in some consumers.
See more about Carrageenan →En:e407Bad
E407 is an artificial additive used as a stabilizer, which some consumers prefer to avoid due to potential health concerns.
Processing
Ultra-Processed Foods
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