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CORN STARCH

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CORN STARCH

Rumford
83 Good
$8.22 · 6.5 oz
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Summary

Corn starch is a processed culinary ingredient primarily used as a thickening agent. It is a single-ingredient product with minimal processing, which contributes to its relatively high score. However, as a refined carbohydrate, it lacks nutritional diversity and is not a source of protein or healthy fats, which slightly limits its overall health benefits.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by B&G Foods
Category Starches

Key ingredients 1

Corn starch
Neutral

Corn starch is a processed carbohydrate used as a thickening agent in cooking. It is derived from corn kernels through a refining process that removes protein and fiber. This ingredient is generally considered neutral as it provides no significant nutritional benefits or risks.

See more about Corn starch →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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