Maison perrier grapefruit

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Common questions

Is Maison perrier grapefruit healthy?

Maison perrier grapefruit scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a carbonated water with natural flavor, which introduces some level of processing.

How processed is Maison perrier grapefruit?

Maison perrier grapefruit is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Maison perrier grapefruit's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maison perrier grapefruit

Maison Perrier
63 Fair

Analysis updated July 2026 · How Scout scores

$18.56 · 24 pack · $0.07 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Nestlé
Category Bottled Water
Summary

This product is a carbonated water with natural flavor, which introduces some level of processing. The use of natural flavor raises concerns due to its vague nature and potential for hidden additives. Despite being a simple beverage, the ultra-processing level limits its score, as it does not align with the purity and minimal processing of top-tier waters.

Key ingredients 3

Water
Neutral

Water is a neutral ingredient in terms of health impact, primarily serving as a hydration source. It is typically processed to remove impurities, but the quality depends on the source and purification methods used. In this product, water acts as the base, with no additional health benefits or risks identified.

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Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is generally considered safe and does not contribute any nutritional value. The carbonation process does not significantly alter the health profile of the water.

Risks

Excessive consumption of carbonated beverages may lead to bloating or gas in sensitive individuals.

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Natural Flavour
Bad

Natural flavour is a vague term that can encompass a wide range of substances derived from natural sources. The lack of transparency about the specific components and their processing raises concerns about potential allergens or additives. Without detailed information, it is difficult to assess the health impact accurately.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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