MAGIC BAKING POWDER
Summary
This baking powder contains a simple ingredient list with corn starch, monocalcium phosphate, and sodium bicarbonate, which are common in leavening agents. While it is a processed product, it does not contain harmful additives like artificial colors or flavors. The presence of four additives is moderate, which slightly impacts the score, but overall, it remains a relatively clean product within its category.
At a glance
Key ingredients 3
Corn starchNeutral
Corn starch is a common thickening agent used in many processed foods. It is derived from corn and is highly processed to remove protein and fiber. While it serves a functional purpose in baking powder, it offers no significant nutritional benefits.
See more about Corn starch →Monocalcium phosphateNeutral
Monocalcium phosphate is a leavening agent that helps baked goods rise. It is a chemical compound that provides a source of calcium and is generally recognized as safe. However, it is a processed ingredient with no significant nutritional value.
Benefits
Provides a source of calcium, though not in significant amounts to impact dietary intake.
Sodium bicarbonateNeutral
Sodium bicarbonate, also known as baking soda, is a common leavening agent in baking. It reacts with acidic components to release carbon dioxide, which helps dough rise. It is a simple chemical compound with no significant nutritional benefits.
Risks
Excessive consumption may lead to increased sodium intake, which can affect blood pressure.
Processing
Processed Foods
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