COOKING WINE

Holland House
60 Fair
$3.99 · 16 fl oz
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Summary

This cooking wine contains preservatives such as potassium sorbate and potassium metabisulfite, which are synthetic additives that can cause allergic reactions in sensitive individuals. The product is processed, which limits its score potential, and the presence of these preservatives further impacts its rating. Despite being a processed product, it does not contain seed oils or artificial dyes, which helps maintain a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by HOLLAND HOUSE
Category Condiments

Key ingredients 4

Wine
Neutral

Wine is the primary ingredient providing flavor and acidity in cooking. It is fermented from grapes, which may contain natural sugars and alcohol. The alcohol content typically evaporates during cooking, leaving behind flavor compounds.

Risks

Excessive consumption of alcohol can lead to health issues, but cooking typically reduces alcohol content significantly.

Benefits

Wine can enhance the flavor profile of dishes and may contain antioxidants from grapes.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common seasoning and preservative in many culinary applications. The type of salt used is not specified, which affects its mineral content.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Potassium Sorbate
Bad

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and commonly used in processed foods. While generally recognized as safe, it can cause allergic reactions in sensitive individuals.

Risks

Potential allergic reactions and sensitivities in some individuals.

See more about Potassium Sorbate →
Potassium Metabisulfite
Bad

Potassium metabisulfite is a preservative that prevents oxidation and microbial growth. It is a synthetic additive often used in winemaking and food preservation. Some individuals may experience allergic reactions or sensitivities to sulfites.

Risks

Sulfites can cause allergic reactions, particularly in asthmatic individuals.

Processing

Group 3 · Processed

Processed Foods

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