Japanese Yuzu Ponzu - Unfiltered - 375 ml (12 ounce)

Yuzu juice is a citrus fruit juice known for its unique flavor and aroma. It is rich in vitamin C and antioxidants. The juice is minimally processed, retaining its natural nutrients.

Yuzu zest provides intense citrus flavor and aroma. It contains essential oils and antioxidants. The zest is a natural ingredient with minimal processing.

Cedar aged rice vinegar is a traditional condiment with a rich flavor profile. The aging process enhances its taste and potential probiotic benefits. It is minimally processed, retaining natural acidity and flavor.

Bonito is a type of fish used in Japanese cuisine, often dried and shaved into flakes. It is a source of protein and umami flavor. The drying process concentrates its flavor and nutritional content.

Kombu seaweed is a type of kelp rich in iodine and minerals. It is used to enhance umami flavor in dishes. The seaweed is minimally processed, retaining its nutritional benefits.

Aged tamari is a type of soy sauce that is often gluten-free and has a rich, savory flavor. The aging process enhances its taste and nutritional profile. It is a source of amino acids and umami.

Salted mirin is a sweet rice wine used in Japanese cooking. It adds sweetness and depth of flavor to dishes. The alcohol content is typically low, and it is used primarily for flavoring.

Water is used as a solvent and base in many food products. It is essential for dissolving and mixing other ingredients. It does not contribute any nutritional value.

White shoyu is a lighter soy sauce with a milder flavor. It is used to season dishes without overpowering them. The fermentation process contributes to its unique taste.

Soy sauce is a fermented condiment made from soybeans, wheat, and salt. It adds umami flavor to dishes. The fermentation process contributes to its complex taste.