Ingredient
Kombu seaweed
Positive in 2 products
Scout's take
Kombu Seaweed is a natural source of iodine, which is crucial for thyroid function. It enhances the flavor of the beans naturally, reducing the need for added salt. Additionally, it contains alginates that may aid in detoxification by binding heavy metals.
More from Scout's analyses
Kombu seaweed is a natural source of iodine and other trace minerals. It is used to enhance flavor and improve digestibility of beans. Being a whole food, it is minimally processed and retains its nutritional properties.
from the analysis of Eden Foods Inc. Organic Aduki BeansFound in 2 products
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