Nature's Sunshine Collagen Powder Type I and III Grass Fed 18 Oz

Nature's Sunshine
92 Excellent
$67.45 · 18 oz
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Summary

This collagen powder is made from high-quality bovine collagen peptides sourced from grass-fed cattle, which enhances its nutrient profile and absorption. The inclusion of a trace mineral blend adds essential nutrients that support overall health. The product is minimally processed with no harmful additives, making it a clean and effective supplement choice.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Collagen

Key ingredients 4

Bovine Collagen Peptides
Very Good

Bovine collagen peptides are a high-quality source of type I and III collagen, essential for skin, joint, and bone health. The grass-fed source indicates a higher quality and potentially more nutrient-rich product. Hydrolyzed collagen peptides are easily absorbed by the body, enhancing their effectiveness.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid profile.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides trace minerals that are beneficial for maintaining electrolyte balance.

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Trace Mineral Blend
Good

Trace mineral blends provide essential minerals that support various bodily functions, including enzyme activity and bone health. These minerals are often lacking in modern diets, making supplementation beneficial. The blend ensures a balanced intake of multiple minerals.

Benefits

Supports overall health by providing essential minerals that may be deficient in the diet.

Potassium Chloride
Neutral

Potassium chloride is used as a potassium supplement and salt substitute. It helps maintain proper electrolyte balance and supports muscle function. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Risks

Excessive intake can cause hyperkalemia, which may lead to heart and muscle issues.

Benefits

Helps maintain electrolyte balance and supports normal muscle and nerve function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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