Chocolate fruits Blueberries

Marks & Spencers
65 Fair
View on Amazon

Summary

This product combines nutrient-rich blueberries with chocolate components, which include cocoa mass and cocoa butter, both of which provide beneficial compounds. However, the presence of refined sugar and the emulsifier soya lecithin, both processed ingredients, detract from its overall healthiness. The product's processing level limits its score, as it is not minimally processed and contains added sugars.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Marks and Spencer Group p.l.c.
Category Fruits

Key ingredients 8

Blueberries
Very Good

Blueberries are a nutrient-rich fruit high in antioxidants and vitamins. They are minimally processed and provide numerous health benefits. Their natural sugars are balanced by fiber, making them a healthy choice.

Benefits

Rich in antioxidants, vitamins, and fiber, supporting heart health and reducing inflammation.

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Cocoa Mass
Good

Cocoa mass is a primary component of chocolate, providing rich flavor and beneficial compounds like flavonoids. It is less processed than other chocolate ingredients, retaining more nutrients. The presence of antioxidants supports cardiovascular health.

Risks

Excessive consumption may contribute to high calorie intake.

Benefits

Contains flavonoids that may improve heart health and reduce inflammation.

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Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value. High sugar intake is linked to obesity, diabetes, and heart disease.

Risks

High intake can lead to obesity, insulin resistance, and dental issues.

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Cocoa Butter
Neutral

Cocoa butter is a fat extracted from cocoa beans, used to give chocolate its smooth texture. It is a natural fat but high in saturated fats. While it provides a creamy texture, it does not offer significant health benefits.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Provides a smooth texture and is a natural source of fat.

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Dried Whole Milk
Neutral

Dried whole milk is a dehydrated form of milk that retains most of its nutrients. It is used to add creaminess and nutritional value to products. However, it is a processed ingredient and may contain added sugars or preservatives.

Risks

Potential for lactose intolerance or milk allergies.

Benefits

Provides calcium and protein, contributing to bone health.

Dried Whey
Neutral

Dried whey is a byproduct of cheese production, rich in protein and used to enhance nutritional content. It is processed but retains beneficial proteins. It is a common ingredient in protein supplements.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein, supporting muscle growth and repair.

Emulsifier: Soya Lecithin
Bad

Soya lecithin is a common emulsifier used to stabilize and blend ingredients. It is a processed additive derived from soybeans. While generally considered safe, it is an unnecessary additive in whole foods.

Risks

May cause allergic reactions in individuals sensitive to soy.

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Natural Flavouring
Neutral

Natural flavouring is used to enhance the taste of products without adding nutritional value. It is derived from natural sources but lacks transparency in its composition. While not harmful, it does not contribute to the nutritional profile.

Risks

Lack of transparency may concern consumers seeking to avoid certain additives.

Benefits

Enhances flavor without adding calories or sugar.

Processing

Group 3 · Processed

Processed Foods

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