Five Fruits Spread

Good Good
95 Excellent
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Summary

This spread is composed primarily of whole fruits, which are minimally processed and retain their natural nutrients and antioxidants. The use of natural ingredients like strawberries, raspberries, and cherries provides a rich source of vitamins and fiber, while the absence of added sugars and artificial additives enhances its health profile. The inclusion of pectin as a natural gelling agent further supports its clean label, making it a high-quality product with minimal processing.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Spread

Key ingredients 9

Strawberries
Very Good

Strawberries are a rich source of vitamin C and antioxidants. They are minimally processed and retain most of their nutritional value. Their natural sweetness reduces the need for added sugars.

Benefits

High in antioxidants and vitamin C, which support immune function and skin health.

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Raspberries
Very Good

Raspberries are high in dietary fiber and antioxidants. They are minimally processed, preserving their health benefits. Their natural tartness can enhance flavor without added sugars.

Benefits

Rich in fiber and antioxidants, which can aid digestion and reduce oxidative stress.

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Cherries
Very Good

Cherries provide vitamins A and C and are known for their anti-inflammatory properties. They are used in whole form, maintaining their nutritional integrity. Their natural sugars offer a healthier alternative to refined sugars.

Benefits

Contain anti-inflammatory compounds and vitamins that support overall health.

Red Currants
Very Good

Red currants are rich in vitamin C and antioxidants. They are minimally processed, ensuring retention of their health benefits. Their tart flavor can enhance the taste profile naturally.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing inflammation.

Apples
Very Good

Apples are a good source of dietary fiber and vitamin C. They are used in whole form, preserving their nutritional benefits. Their natural sweetness can reduce the need for added sugars.

Benefits

Provide dietary fiber and vitamin C, which support digestive health and immune function.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired texture.

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Pectin
Good

Pectin is a natural gelling agent derived from fruits. It is used to thicken the spread without artificial additives. It can also provide dietary fiber benefits.

Benefits

Acts as a natural thickener and provides dietary fiber, which can aid digestion.

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Banana Juice Concentrate
Good

Banana juice concentrate adds natural sweetness and nutrients like potassium. It is a more natural alternative to refined sugars. The concentration process retains most of the fruit's nutritional value.

Benefits

Provides natural sweetness and nutrients such as potassium, supporting heart health.

Rowanberry
Good

Rowanberries are rich in vitamin C and antioxidants. They are used in whole form, preserving their health benefits. Their unique flavor can enhance the taste profile of the spread.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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