Mason Natural Vitamin B1 (Thiamin) 100 Tablets

60 Fair
$7.83
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Summary

This vitamin B1 supplement contains essential thiamin, but the formulation includes several additives such as colloidal silica, croscarmellose sodium, and magnesium stearate, which are common in tablet manufacturing but not beneficial. While these additives are not harmful in small amounts, they contribute to a moderate level of processing, which slightly impacts the overall score. The absence of harmful substances like artificial dyes or sweeteners is a positive aspect of this product.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 6

Colloidal Silica
Neutral

Colloidal silica is used as an anti-caking agent to prevent clumping in supplements. It is generally recognized as safe and does not contribute any nutritional value. Its inert nature means it does not interact with other ingredients.

Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant that helps tablets dissolve quickly in the digestive tract. It is widely used in the pharmaceutical industry and considered safe in small amounts. Its primary role is functional, aiding in the delivery of the active ingredient.

Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used to prevent ingredients from sticking to manufacturing equipment. It is generally recognized as safe when used in small quantities. It does not provide nutritional benefits but ensures consistent tablet quality.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally occurring and considered safe for consumption. Its role is primarily functional, aiding in the manufacturing process.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and does not affect the nutritional profile of the product. Its primary function is to provide structure to tablets.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to maintain the free-flowing nature of powdered ingredients. It is considered safe and does not contribute to the nutritional content of the product. Its inert nature ensures it does not interact with other ingredients.

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Processing

Group 3 · Processed

Processed Foods

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