Sahnejoghurt mild - Himbeer & Heidelbeer

Zott
65 Fair
View on Amazon

Summary

This yogurt contains beneficial ingredients like cream yogurt, which supports gut health and provides essential nutrients. However, it also includes added sugar, which can contribute to metabolic issues and lacks nutritional benefits. The product is moderately processed, which limits its score despite the presence of some healthy components.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Yogurt

Key ingredients 5

Cream yogurt
Good

Cream yogurt is a source of probiotics which can support gut health. It provides calcium and protein, essential for bone health and muscle maintenance. The fermentation process enhances nutrient absorption and digestive health.

Benefits

Contains beneficial probiotics that support digestive health and improve gut flora balance.

Raspberry
Neutral

Raspberries are a natural source of vitamins and antioxidants. They provide dietary fiber which aids in digestion. However, the quantity in flavored products may be minimal, reducing potential benefits.

Benefits

Rich in antioxidants and vitamins that support overall health and immune function.

See more about Raspberry →
Raspberry juice from concentrate
Neutral

Raspberry juice concentrate is used for flavoring and adds some vitamins and antioxidants. The concentration process may reduce the nutritional value compared to fresh juice. It is primarily used for its flavor rather than nutritional benefits.

Benefits

Provides flavor and some antioxidants, though less than fresh raspberries.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides no essential nutrients and can lead to increased blood sugar levels. Excessive sugar intake is linked to various health issues including diabetes and heart disease.

Risks

High consumption of sugar can lead to obesity, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Panna cotta
Neutral

Panna cotta is a dessert made from cream, sugar, and gelatin, providing a rich texture. It is primarily used for its creamy texture and flavor in desserts. The nutritional value is limited due to high sugar and fat content.

Risks

High in sugar and fat, which can contribute to weight gain if consumed in large quantities.

Benefits

Provides a creamy texture and flavor to desserts.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store