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Nancy's - Yogurt - Honey 64.00 oz

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Common questions

Is Nancy's - Yogurt - Honey 64.00 oz healthy?

Nancy's - Yogurt - Honey 64.00 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including pasteurized whole milk and honey, which provide essential nutrients and natural sweetness.

How processed is Nancy's - Yogurt - Honey 64.00 oz?

Nancy's - Yogurt - Honey 64.00 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Nancy's - Yogurt - Honey 64.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Whole Milk, Pasteurized Nonfat Milk, Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nancy's - Yogurt - Honey 64.00 oz

Nancy's
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Foods
Summary

This yogurt is made from high-quality ingredients, including pasteurized whole milk and honey, which provide essential nutrients and natural sweetness. The presence of live yogurt cultures like S. Thermophilus and L. Bulgaricus enhances its probiotic benefits, supporting gut health and digestion. The product is minimally processed, retaining its nutritional integrity and making it a healthy choice.

Key ingredients 4

Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus
Very Good

Live yogurt cultures such as S. Thermophilus and L. Bulgaricus are probiotics that support gut health. They aid in digestion and improve the balance of beneficial bacteria in the gut. These cultures are essential for the fermentation process that gives yogurt its texture and tangy flavor.

Benefits

Promotes gut health and aids digestion. Supports a healthy balance of gut microbiota.

Pasteurized Whole Milk
Good

Pasteurized whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Whole milk provides beneficial fats that support overall health.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and beneficial fats.

See more about Pasteurized Whole Milk →
Pasteurized Nonfat Milk
Good

Pasteurized nonfat milk offers essential nutrients like calcium and protein without the fat content of whole milk. The pasteurization process ensures safety by eliminating harmful bacteria. It is a good option for those seeking lower calorie dairy options.

Risks

May not provide the same satiety or fat-soluble vitamins as whole milk.

Benefits

Provides calcium and protein with reduced calorie content. Suitable for low-fat diets.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and trace nutrients. Offers a natural alternative to refined sugars.

See more about Honey →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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