Moser Roth Dark Chocolate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Moser Roth Dark Chocolate healthy?

Moser Roth Dark Chocolate scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which are rich in antioxidants and healthy fats.

How processed is Moser Roth Dark Chocolate?

Moser Roth Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Moser Roth Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Moser Roth Dark Chocolate

Moser Roth
63 Fair

Analysis updated August 2026 · How Scout scores

$28.90 · pack of 4 · $1.64 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Aldi
Category Chocolate
Summary

This dark chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which are rich in antioxidants and healthy fats. However, the presence of refined sugar, a highly processed ingredient, detracts from its nutritional profile. Additionally, the product is classified as ultra-processed, which limits its overall health score despite the presence of some high-quality components.

Key ingredients 7

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient.

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Cocoa Butter
Good

Cocoa butter adds smoothness and contains healthy fats that can support skin health.

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Fat Reduced Cocoa Powder
Good

This ingredient provides cocoa flavor with less fat, offering a healthier option for chocolate lovers.

See more about Fat Reduced Cocoa Powder →
Vanilla Extract
Good

Vanilla extract enhances flavor naturally, making the chocolate more appealing without added artificial flavors.

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Emulsifier: Lecithins
Neutral

Lecithins help maintain the texture and consistency of the chocolate, serving as a common additive.

En:e322
Neutral

E322 is an emulsifier that helps blend ingredients smoothly, a standard additive in processed foods.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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