Jogurt 5%

Pasteurised milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.

Cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of healthy fats, which are important for energy and nutrient absorption. The inclusion of cream indicates a focus on quality and taste.

Lactobacillus bulgaricus is a beneficial probiotic that supports gut health by promoting a healthy balance of intestinal flora. It is a traditional yogurt culture known for its role in fermentation, enhancing the digestibility of the product. This culture contributes to the yogurt's probiotic benefits.

Streptococcus thermophilus is a probiotic culture that aids in lactose digestion and enhances the yogurt's texture and flavor. It is commonly used in yogurt production for its ability to improve fermentation efficiency. This culture is beneficial for individuals with lactose intolerance.

Lactobacillus acidophilus is a well-researched probiotic that supports digestive health and enhances immune function. It is known for its ability to survive stomach acidity and colonize the intestines effectively. This culture is beneficial for maintaining a balanced gut microbiome.

Bifidobacterium is a probiotic that plays a crucial role in maintaining gut health and supporting the immune system. It is effective in reducing gastrointestinal discomfort and improving bowel regularity. This culture enhances the overall probiotic profile of the yogurt.

Lactobacillus casei is a probiotic known for its ability to enhance gut health and support the immune system. It is effective in improving digestion and reducing the risk of gastrointestinal infections. This culture contributes to the yogurt's health benefits.