Blood orange & elderflower tonic water

Sparkling water is carbonated water that provides hydration without added calories or sugars. It is a neutral ingredient with no significant health impacts. It serves as a base for the beverage without contributing to nutritional value.

Pure fructose is a simple sugar that can contribute to increased blood sugar levels and potential metabolic issues when consumed in excess. It is often used as a sweetener in beverages, which can lead to overconsumption of sugars. Unlike glucose, fructose is metabolized in the liver, which can lead to fat accumulation and insulin resistance.

Natural orange flavouring is derived from natural sources to impart orange flavor without adding nutritional value. It is considered neutral as it does not provide significant health benefits or risks. The use of natural flavoring is preferred over artificial alternatives.

Natural flavouring is used to enhance the taste of the product without contributing to its nutritional profile. It is derived from natural sources but lacks specific health benefits. The term 'natural' can be broad, covering a range of substances.

Elderflower distillate is used for its aromatic properties and subtle floral flavor. While it adds a unique taste, it does not significantly impact the nutritional value of the beverage. Elderflower is traditionally used in herbal remedies, but in distillate form, it lacks substantial health benefits.

Quinine is a compound used to impart a bitter taste, commonly found in tonic water. It is generally safe in small amounts but can cause adverse effects if consumed in large quantities. Historically used to treat malaria, its presence in beverages is primarily for flavor.

Citric acid is a natural preservative and flavor enhancer that adds tartness to beverages. It is widely used in the food industry and is generally recognized as safe. While it helps maintain product stability, it does not provide nutritional benefits.