Skimmed Milk
Summary
Skimmed milk is a minimally processed dairy product with a simple ingredient profile, primarily consisting of milk with reduced fat content. It retains essential nutrients like protein and calcium while having low fat, making it a healthy choice for those seeking lower calorie dairy options. The processing level is minimal, ensuring that the nutritional integrity of the milk is largely preserved.
At a glance
Key ingredients 1
Skimmed MilkNeutral
Skimmed milk is a minimally processed dairy product with most of the fat removed. It provides a source of protein and calcium without the higher fat content of whole milk. The removal of fat may reduce some of the fat-soluble vitamins present in whole milk.
Benefits
Provides a source of protein and calcium with lower fat content, suitable for those managing calorie intake.
Processing
Unprocessed or Minimally Processed Foods
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