Pork

95 Excellent
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Summary

This product consists of minimally processed ingredients, including pork shoulder, olive oil, and garlic, which are all known for their nutritional benefits. The use of high-quality fats like olive oil and the absence of any harmful additives or artificial ingredients contribute to its high rating. The product's simplicity and reliance on whole, natural ingredients make it a healthy choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 3

Pork shoulder
Good

Pork shoulder is a source of high-quality animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and can be a part of a balanced diet when consumed in moderation. The fat content in pork shoulder can vary, offering both saturated and unsaturated fats.

Risks

Excessive consumption of pork shoulder may lead to increased intake of saturated fats, which could affect heart health.

Benefits

Provides essential amino acids and is a good source of vitamins and minerals such as B vitamins and zinc.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that can reduce inflammation and oxidative stress. Cold-pressed extraction methods preserve its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.

See more about Olive oil →
Chopped garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may contribute to cardiovascular health. Fresh garlic is minimally processed and retains its beneficial compounds.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May support cardiovascular health and has antimicrobial properties. Contains antioxidants that can help reduce inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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